Can be doubled but I find it very difficult to make for more than 6 people.

3 eggs - separate yolks and whites (use two bowls)

½ cup whole milk ricotta cheese

¼ cup cottage cheese

¼ cup melted butter

¼ cup plus 1 Tablespoon unsalted flour (use White Lilly)

2 Tablespoons Sugar

1 Tablespoons grated lemon zest (I often use the zest of two lemons)

Pinch of salt.

Mix cheeses, butter, flour, egg yolks, sugar, zest and salt in bowl and stir.  (can also mix with mixer).

Whip egg whites and until they are stiff and then fold gently into batter.

Lightly butter hot griddle ( I spray my small pancake pan with Pam)

6-7 pancakes. 

Double this recipe for more than 4 people.